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Taylorsville Farmers Market

✓ USDA-verified

2625 Taylorsville Blvd., Taylorsville, Utah

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Taylorsville Farmers Market is a farmers market in Taylorsville, Utah. The season runs July – September, market days are Tue, and hours are Tuesday 5:00 pm – 9:00 pm. This market is listed as accepting SNAP/EBT benefits. The listing was confirmed against the USDA's live directory feed, so the core details are recent.

Hours & season

Season: July – September
Market days: Tue
Hours: Tuesday 5:00 pm – 9:00 pm

Payment & benefits

  • Accepts SNAP benefits (food stamps / EBT)

What is in season in Utah right now

High elevation means a late season packed into summer and early fall, but cool nights make it a great one for greens and stone fruit. These crops are usually at their peak across Utah around August. Availability at Taylorsville Farmers Market depends on what it grows and on how the season has run this year.

Fruit

Apricots Blackberries Cantaloupe & Melons Peaches Plums Raspberries Watermelon

Vegetables

Beets Broccoli Cabbage Carrots Cauliflower Cucumbers Eggplant Garlic Green Beans Kale & Collards Onions Peppers Salad Greens & Lettuce Spinach Sweet Corn Tomatoes Zucchini & Summer Squash

See the full Utah produce calendar → U-pick and seasonal farms →

About Taylorsville Farmers Market

When is Taylorsville Farmers Market open?
The season runs July – September. It operates on Tue. Listed hours are Tuesday 5:00 pm – 9:00 pm. Market schedules shift around holidays and at the season's edges, so confirm before a long drive.
Where is Taylorsville Farmers Market held?
2625 Taylorsville Blvd., Taylorsville, Utah. The map on this page shows the location and the directions link opens it in Google Maps.
Does Taylorsville Farmers Market accept SNAP or EBT?
It is listed as accepting SNAP/EBT. That flag comes from directory data rather than the federal retailer file, so confirm at the market's information booth.
What is in season in Utah in August?
Apricots, blackberries, cantaloupe & melons, peaches, plums, and raspberries are typically at their peak in Utah around now. What any single market has depends on its growers and the year's weather.

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