In Season
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Syracuse Farmers Market

✓ USDA-verified

1891 W 1700 S, Syracuse, Utah 84075

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Syracuse Farmers Market is a farmers market in Syracuse, Utah, in Davis County. The season runs May – October, market days are Thu, and hours are Thursday 5:00 pm – 9:00 pm. The listing was confirmed against the USDA's live directory feed, so the core details are recent.

Hours & season

Season: May – October
Market days: Thu
Hours: Thursday 5:00 pm – 9:00 pm

What is in season in Utah right now

High elevation means a late season packed into summer and early fall, but cool nights make it a great one for greens and stone fruit. These crops are usually at their peak across Utah around August. Availability at Syracuse Farmers Market depends on what it grows and on how the season has run this year.

Fruit

Apricots Blackberries Cantaloupe & Melons Peaches Plums Raspberries Watermelon

Vegetables

Beets Broccoli Cabbage Carrots Cauliflower Cucumbers Eggplant Garlic Green Beans Kale & Collards Onions Peppers Salad Greens & Lettuce Spinach Sweet Corn Tomatoes Zucchini & Summer Squash

See the full Utah produce calendar → U-pick and seasonal farms →

About Syracuse Farmers Market

When is Syracuse Farmers Market open?
The season runs May – October. It operates on Thu. Listed hours are Thursday 5:00 pm – 9:00 pm. Market schedules shift around holidays and at the season's edges, so confirm before a long drive.
Where is Syracuse Farmers Market held?
1891 W 1700 S, Syracuse, Utah 84075. The map on this page shows the location and the directions link opens it in Google Maps.
What is in season in Utah in August?
Apricots, blackberries, cantaloupe & melons, peaches, plums, and raspberries are typically at their peak in Utah around now. What any single market has depends on its growers and the year's weather.

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