Princeton's Farm to Fork Farmer's Market
✓ USDA-verified400 S. Fulton St., Hwy 23/73, Princeton, Wisconsin 54968
Princeton's Farm to Fork Farmer's Market is a farmers market in Princeton, Wisconsin, in Green Lake County. The season runs May – October, market days are Wed, and hours are Wed: 2:00 PM – 6:00 PM. Vendors here are recorded as selling vegetables, fruits, herbs, flowers, plants & seedlings, and mushrooms. The listing was confirmed against the USDA's live directory feed, so the core details are recent.
Hours & season
What you'll find
What is in season in Wisconsin right now
A late, compressed season: most crops land between June and October, with sweet corn and squash as the summer stars. These crops are usually at their peak across Wisconsin around August. Availability at Princeton's Farm to Fork Farmer's Market depends on what it grows and on how the season has run this year.
Fruit
Vegetables
Wisconsin's cranberry harvest colors the bogs in September and October.
See the full Wisconsin produce calendar → U-pick and seasonal farms →
About Princeton's Farm to Fork Farmer's Market
- When is Princeton's Farm to Fork Farmer's Market open?
- The season runs May – October. It operates on Wed. Listed hours are Wed: 2:00 PM – 6:00 PM. Market schedules shift around holidays and at the season's edges, so confirm before a long drive.
- Where is Princeton's Farm to Fork Farmer's Market held?
- 400 S. Fulton St., Hwy 23/73, Princeton, Wisconsin 54968. The map on this page shows the location and the directions link opens it in Google Maps.
- What can you buy at Princeton's Farm to Fork Farmer's Market?
- Recorded products include vegetables, fruits, herbs, flowers, plants & seedlings, mushrooms, nuts, eggs, honey, maple syrup, meat, poultry, seafood, cheese & dairy, baked goods, jams & preserves, and soap & body care. Vendor lineups change week to week through the season.
- What is in season in Wisconsin in August?
- Apples, apricots, blackberries, blueberries, cantaloupe & melons, and cherries are typically at their peak in Wisconsin around now. What any single market has depends on its growers and the year's weather.
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