Paul Smiths College Farmers Markets
8023 NYS Route 30, Plattsburgh, New York 12901
Paul Smiths College Farmers Markets is a farmers market in Plattsburgh, New York, in Franklin County. The season runs June – September, market days are Fri, and hours are Fri: 2:00 PM – 5:00 PM. Vendors here are recorded as selling vegetables, fruits, plants & seedlings, maple syrup, meat, and poultry. It also takes WIC and Senior FMNP. This listing has not been confirmed against a recent USDA feed, so double-check the schedule before heading out.
Hours & season
What you'll find
Payment & benefits
- Accepts WIC vouchers
- Accepts Senior Farmers Market Nutrition Program
What is in season in New York right now
Seasons start late and end fast; summer is short and intense, and frost usually closes things down by October. These crops are usually at their peak across New York around August. Availability at Paul Smiths College Farmers Markets depends on what it grows and on how the season has run this year.
Fruit
Vegetables
New York apples peak September and October, with Concord grapes close behind.
See the full New York produce calendar → U-pick and seasonal farms →
About Paul Smiths College Farmers Markets
- When is Paul Smiths College Farmers Markets open?
- The season runs June – September. It operates on Fri. Listed hours are Fri: 2:00 PM – 5:00 PM. Market schedules shift around holidays and at the season's edges, so confirm before a long drive.
- Where is Paul Smiths College Farmers Markets held?
- 8023 NYS Route 30, Plattsburgh, New York 12901. The map on this page shows the location and the directions link opens it in Google Maps.
- What can you buy at Paul Smiths College Farmers Markets?
- Recorded products include vegetables, fruits, plants & seedlings, maple syrup, meat, poultry, baked goods, jams & preserves, and handmade crafts. Vendor lineups change week to week through the season.
- What is in season in New York in August?
- Apples, apricots, blackberries, blueberries, cantaloupe & melons, and cherries are typically at their peak in New York around now. What any single market has depends on its growers and the year's weather.
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