Jay Village Farmers' Market
✓ USDA-verified1077 Route 242, Jay, Vermont 05859
Jay Village Farmers' Market is a farmers market in Jay, Vermont, in Orleans County. The season runs May – September, market days are Sat, and hours are Sat: 9:30 AM – 2:30 PM. Vendors here are recorded as selling vegetables, herbs, maple syrup, meat, baked goods, and jams & preserves. It also takes Senior FMNP and Credit / Debit. The listing was confirmed against the USDA's live directory feed, so the core details are recent.
Hours & season
What you'll find
Payment & benefits
- Accepts Senior Farmers Market Nutrition Program
- Accepts credit and debit cards
What is in season in Vermont right now
Seasons start late and end fast; summer is short and intense, and frost usually closes things down by October. These crops are usually at their peak across Vermont around August. Availability at Jay Village Farmers' Market depends on what it grows and on how the season has run this year.
Fruit
Vegetables
Vermont's maple syrup season runs roughly February through April, when freezing nights meet thawing days.
See the full Vermont produce calendar → U-pick and seasonal farms →
About Jay Village Farmers' Market
- When is Jay Village Farmers' Market open?
- The season runs May – September. It operates on Sat. Listed hours are Sat: 9:30 AM – 2:30 PM. Market schedules shift around holidays and at the season's edges, so confirm before a long drive.
- Where is Jay Village Farmers' Market held?
- 1077 Route 242, Jay, Vermont 05859. The map on this page shows the location and the directions link opens it in Google Maps.
- What can you buy at Jay Village Farmers' Market?
- Recorded products include vegetables, herbs, maple syrup, meat, baked goods, jams & preserves, handmade crafts, and soap & body care. Vendor lineups change week to week through the season.
- What is in season in Vermont in August?
- Apples, apricots, blackberries, blueberries, cantaloupe & melons, and cherries are typically at their peak in Vermont around now. What any single market has depends on its growers and the year's weather.
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