Down to Earth Park Slope Farmers Market
✓ USDA-verified298 4th Street, Park Slope, New York 11215
Down to Earth Park Slope Farmers Market is a farmers market in Park Slope, New York. The season runs April – December, market days are Sun, and hours are Sun 9am – 2pm. Vendors here are recorded as selling vegetables, fruits, herbs, flowers, plants & seedlings, and mushrooms. The listing was confirmed against the USDA's live directory feed, so the core details are recent.
Hours & season
What you'll find
Payment & benefits
- Accepts WIC vouchers
What is in season in New York right now
Seasons start late and end fast; summer is short and intense, and frost usually closes things down by October. These crops are usually at their peak across New York around August. Availability at Down to Earth Park Slope Farmers Market depends on what it grows and on how the season has run this year.
Fruit
Vegetables
New York apples peak September and October, with Concord grapes close behind.
See the full New York produce calendar → U-pick and seasonal farms →
About Down to Earth Park Slope Farmers Market
- When is Down to Earth Park Slope Farmers Market open?
- The season runs April – December. It operates on Sun. Listed hours are Sun 9am – 2pm. Market schedules shift around holidays and at the season's edges, so confirm before a long drive.
- Where is Down to Earth Park Slope Farmers Market held?
- 298 4th Street, Park Slope, New York 11215. The map on this page shows the location and the directions link opens it in Google Maps.
- What can you buy at Down to Earth Park Slope Farmers Market?
- Recorded products include vegetables, fruits, herbs, flowers, plants & seedlings, mushrooms, nuts, eggs, honey, maple syrup, poultry, seafood, cheese & dairy, baked goods, jams & preserves, prepared food, coffee & tea, wine & cider, and soap & body care. Vendor lineups change week to week through the season.
- What is in season in New York in August?
- Apples, apricots, blackberries, blueberries, cantaloupe & melons, and cherries are typically at their peak in New York around now. What any single market has depends on its growers and the year's weather.
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