Brick Farmers' Market
✓ USDA-verified265 Princeton Ave, Brick, New Jersey 08724
Brick Farmers' Market is a farmers market in Brick, New Jersey, in Monmouth County. The season runs May – October, market days are Sat, and hours are Sat: 9:00 AM – 12:00 PM. Vendors here are recorded as selling vegetables, fruits, herbs, flowers, plants & seedlings, and honey. The listing was confirmed against the USDA's live directory feed, so the core details are recent.
Hours & season
What you'll find
Payment & benefits
- Accepts credit and debit cards
What is in season in New Jersey right now
Timing tracks close to the national norm, with strong spring and fall shoulder seasons. These crops are usually at their peak across New Jersey around August. Availability at Brick Farmers' Market depends on what it grows and on how the season has run this year.
Fruit
Vegetables
New Jersey's blueberries (June to August) and tomatoes (July to September) are point-of-pride crops.
See the full New Jersey produce calendar → U-pick and seasonal farms →
About Brick Farmers' Market
- When is Brick Farmers' Market open?
- The season runs May – October. It operates on Sat. Listed hours are Sat: 9:00 AM – 12:00 PM. Market schedules shift around holidays and at the season's edges, so confirm before a long drive.
- Where is Brick Farmers' Market held?
- 265 Princeton Ave, Brick, New Jersey 08724. The map on this page shows the location and the directions link opens it in Google Maps.
- What can you buy at Brick Farmers' Market?
- Recorded products include vegetables, fruits, herbs, flowers, plants & seedlings, honey, meat, poultry, seafood, baked goods, jams & preserves, prepared food, wine & cider, handmade crafts, soap & body care, and certified organic. Vendor lineups change week to week through the season.
- What is in season in New Jersey in August?
- Apples, apricots, blackberries, blueberries, cantaloupe & melons, and figs are typically at their peak in New Jersey around now. What any single market has depends on its growers and the year's weather.
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