Godfrey's Last Stand Farm Stand
1232 State Route 264, Phoenix, New York 13135
Godfrey's Last Stand Farm Stand is a farm stand in Phoenix, New York. According to the most recent listing data, its season is listed as May 10-December 10 and hours are listed as daily 10am-4pm. We have a phone number on file, linked below, which is the fastest way to confirm before you drive out. Opening dates, picking conditions, and what is ripe all shift with the weather, so treat everything here as a starting point rather than a guarantee.
What is in season in New York right now
Seasons start late and end fast; summer is short and intense, and frost usually closes things down by October. These crops are usually at their peak across New York around August. Availability at Godfrey's Last Stand Farm Stand depends on what it grows and on how the season has run this year.
Fruit
Vegetables
New York apples peak September and October, with Concord grapes close behind.
See the full New York produce calendar → Farmers markets in New York →
About Godfrey's Last Stand Farm Stand
- Where is Godfrey's Last Stand Farm Stand?
- Godfrey's Last Stand Farm Stand is in Phoenix, New York 13135, at 1232 State Route 264. The map on this page shows the exact location, and the directions link opens it in Google Maps.
- What do farm stands in New York sell?
- Farm stands sell what the farm behind them is picking, so the table changes through the season rather than staying fixed. The produce calendar on this page shows what is typically ready in New York right now, which is a good guide to what Godfrey's Last Stand Farm Stand is likely to have.
- What are Godfrey's Last Stand Farm Stand's hours?
- The listed season is May 10-December 10. Listed hours are Daily 10am-4pm. Seasonal farms change hours frequently, especially at the start and end of the season, so call ahead if you are making a special trip.
- What produce is at its peak in New York in August?
- Around August in New York, apples, apricots, blackberries, blueberries, cantaloupe & melons, and cherries are typically at their peak. Availability at any one farm depends on what it grows and on the year's weather.
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